![]() However, these techniques have their own setbacks which limit their effectiveness and reliability. Such techniques include principal component analysis (PCA), enzyme-linked immunosorbent assay (ELISA) and calcium phosphate precipitation (CCP). There have been some known techniques used to determine whether the gelatin capsules are either of porcine or bovine source. blood, urine Testing involving biospecific ligand binding methods Immunological testing involving proteins, peptides or amino acids G01N33/68- Chemical analysis of biological material, e.g.blood, urine Testing involving biospecific ligand binding methods Immunological testing ![]() G01N33/50- Chemical analysis of biological material, e.g.G01N33/00- Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00.G01N- INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES.C07K1/36- Extraction Separation Purification by a combination of two or more processes of different types.C07K1/24- Extraction Separation Purification by electrochemical means.C07K1/14- Extraction Separation Purification.processes for the organic chemical preparation of peptides or proteins of any length C07K1/00- General methods for the preparation of peptides, i.e.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Priority claimed from MYPI20091989 external-priority Application filed by Universiti Sains Malaysia filed Critical Universiti Sains Malaysia Priority to CN2010800214392A priority Critical patent/CN102439433A/en Publication of WO2010131940A1 publication Critical patent/WO2010131940A1/en Links Inventor Lay Ham Gam Siti Zuraidah Mohamad Zobir Beow Keat Yap Original Assignee Universiti Sains Malaysia Priority date (The priority date is an assumption and is not a legal conclusion. Google Patents WO2010131940A1 - A method to differentiate gelatin capsule of the porcine source from the bovine source WO2010131940A1 - A method to differentiate gelatin capsule of the porcine source from the bovine source
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